Steve and Nikki delivering to AGS
Steve and Nikki immediately bleed and dress the fish (remove the gills and the guts) and immerse the entire fish in ice, which preserves the quality and freshness of the meat. We deliver our halibut to our local processing plant. Alaska Glacier Seafoods cleans, vacuum packs, and freezes all of our halibut. The plant is certified by USDC and the Alaska Responsible Fisheries Management Certification, and operates following guidelines of HACCP and the GMP's. We are involved with every step of the halibut arriving at your door, which allows us to monitor the freshness and provide the highest quality Alaskan seafood.
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