Recipes and Cooking Tips
Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Fast and Spicy Alaska Halibut
Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!
Alaska Halibut Caprese Salad Bites
These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.
Wild Alaska Halibut Cakes
Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.
Alaska Sablefish with Ginger-Lime Sauce
Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.
Olive Oil Poached Alaska Sablefish with Couscous and Saffron Broth
Buttery sablefish lays on a bed of hearty couscous in this delicious dish.
How to poach frozen halibut
Cooking Tips
Check out all of the wonderful resources for preparing and cooking seafood at Alaska Seafood!