The health and nutrition of wild seafood is beneficial to everyone’s diet. The Food and Drug Administration recommends 2-3 servings of seafood a week - touting low saturated fat and high omega 3’s. While farmed fish may be readily available in grocery stores, there are serious concerns about the health of these fish as they are raised in pens without the opportunity to swim and hunt for natural food sources. Often antibiotics and coloring are added to the farmed fish food reducing the quality of the product. Wild Alaskan seafood is all natural, no additives, straight from the ocean to table!